Recipe Swap
No Bones Chicken Dip
posted in appetizers [more from this topic] by sami on Saturday, January 12th 2013 at 4:04 PM.
1 (8 OZ.) Cream cheese, soften
2 cups sour cream
1 cup blue cheese dressing
1/2 cup buffalo wing sauce
1 cooked rotisserie chicken, shredded
8 oz. shredded provolone cheese
celery sticks or chips
In large bowl, combine cream cheese, sour cream, blue cheese dressing, and the wing sauce. Blend until smooth. Add the shredded chicken and cheese. Pour into a 2 1/2 baking dish and baked in a 350 degree oven until hot and bubbly
tagged: this is a old recipe that is perfect for super bowl....makes tons
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