December 1985 Issue

On the Cover

The Fraying Empire of Bobby Sakowitz

Robert Sakowitz set out to be a retail Renaissance man. Like his hero Leonardo da Vinci, he was going to do everything. And he did—including something he never imagined: fail.

Features


Western Art

This story is from Texas Monthly’s archives. We have left the text as it was originally published to maintain a clear historical record. Read more here about our archive digitization project. From 1983 to 1986, Texas Monthly’s regular feature, “Western Art,” highlighted artists’ takes on the classic

Columns


Classical Music

Desire and Memory

The Ups and Downs of Theophilus Maitland had more ups than downs in Dallas, but Memorial Candles didn’t have much memorable melody.

Fatherhood

I Want to Be Alone

When the wife goes back to work and the husband takes on chores and children, the real problem is not laundry or lunch boxes. It’s the battle between love and ambition.

Movies

Queen of the Rodeo

In Sweet Dreams, Jessica Lange is a dynamo of female gumption; Hail Mary makes the Immaculate Conception an inconsequential miracle; Joshua Then and Now is entertainingly busy and uncouth; Twice in a Lifetime is twice too often.

Reporter


Reporter

Texas Monthly Reporter

What evil lurks at the San Antonio Convention Center? How does a would-be Kenedy Ranch heir make a buck? Who helps keep the space shuttle aloft?

Web


Crab and Shrimp Cheesecake

Recipe from La Griglia, Houston1 stick butter, melted 1 stack pack saltine crackers (about 40) 16 ounces cream cheese, softened 2 17.5-ounce cartons mascarpone cheese (soft Italian double cream cheese—four 8 ounce cartons can be used) 6 eggs 2 Tbs. flour 4 Tbs. each chives and green onions finely minced

On the Menu: La Griglia

EVEN IF LA GRIGLIA were completely empty—which is highly unlikely—the enormous bawdy murals, busy mosaics, and bustling wait staff would give the impression of great activity. This popular eatery, located in the River Oaks Shopping Center, is a place to see and be seen—inevitable, since the restaurant is one of

Spaghetti Rivaldo

Recipe from La Griglia, Houston4 oz. extra virgin Italian olive oil 3 large cloves garlic, minced 1 small yellow onion, finely chopped 4 Tbs. capers, rinsed 1/3 cup black pitted olives, rinsed 1/3 cup green pitted olives, rinsed 1 35 oz. can Vallone* tomatoes 1 tsp. sugar pinch dried oregano

Miscellany


State Secrets

State Secrets

Mexico’s bureaucracy thwarts Texas land heirs; a new poll has bad news for the guv; taxing times for the state budget; ending a boondoggle for colleges.

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