October 1991 Issue

On the Cover

What a Dish!

We cleaned our plate at restaurants across Texas. Here are the results: 66 irresistible specialties of the house.

Features


Columns


State Fare: Chocolate-Peanut Butter Bread

Former San Antonio paralegal Debra Auden is a law unto herself when it comes to baking—she learned by trial and very little error. Three years ago, she made her first loaf of Italian peasant bread. It turned out so well that she started selling bread to friends before opening a

Buried Treasures

Sifting through stored collections, the Dallas Museum of Art discovers a tradition of spiritual subtlety among Texas artists.

Shopping

Born Again

Like Houston, the Galleria was hit hard by the bust. Now savvy marketing and a face lift have brought back its glamour.

Unsung Hero

Austin’s Kevin Schwantz is one of the world’s most famous and highest-paid athletes, and no one in Texas knows who he is.

Reporter


Reporter

S.A. Print Wars Revisited

It seems like only yesterday that media czar and San Antonio Express-News owner Rupert Murdoch rallied his troops in Texas’ most heated daily newspaper war with the battle cry “Bury the bastards.”

Miscellany


Firefighter at the End of the Day

Paris-based Sebastião Salgado was among the international corps of photographers who converged on Kuwait last February to document the oil-field inferno that the retreating Iraqis left behind. On assignment for the New York Times Magazine, Salgado also captured the crushing weariness of the firefighters, many of whom worked for Texas

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