RECIPE

• 2 oz. Partida Reposado tequila

• 1 oz. Cointreau

• ¾ oz. fresh-squeezed lime juice

• ½ oz. agave nectar

• 4 cucumber slices

• 3 jalapeño slices

Muddle cucumber and jalapeño, shake all ingredients with cracked ice, pour into a large collins glass, and garnish with a cucumber, jalapeño, and lime wheel flag.

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