RECIPE

• 2 oz. Cazadores Blanco tequila

• 1½ oz. Cointreau

• 2 oz. fresh-squeezed lime juice

• 3 lime wedges

• 1 oz. agave nectar

Muddle lime and agave nectar. Shake tequila, Cointreau, and lime juice. Add all ingredients to a glass with a salted rim. Garnish with a lime wedge.

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Location: Ft. Worth