The Greatest Tacos Ever Sold
They’re wrapped in yellow-corn or white-flour tortillas. They’re filled with beef, chicken, pork—even octopus. They’re topped with everything from fresh tomatoes to jalapeño relish. But of the hundreds of combinations we tasted, only one could rank as the best in the state. Are you ready to get your picadillo on?
3 comments
Sunday, October 24th, 2010, 10:55 pm
julie says:
take this article down.. It’s old and some restaurants are gone!
Saturday, June 19th, 2010, 12:48 pm
Aquaria says:
Ninfa’s? Rosario’s (aka highly overrated crap even worse than the horrible, conceited service)? Good grief, Fiesta Cocina on Hackberry in San Antonio does it better at half the price. Also overlooked: Taqueria Datapoint, the former taco truck gone respectable, but with the same guilty pleasure appeal, at reasonable prices. Everything there is awesome, and they’re open late.
Friday, January 29th, 2010, 8:59 am
Richard says:
I think this is a great article..but, I think you missed quite a few places... Other than Manuel’s in Port Isabel,(used to live there and ate there all the time) all the other restaurants are in major Texas cities. Now I know that majority of the writeups are focused for people of the larger cities. Don’t forget that they travel too. I think you need to try the small places off the beaten path in the middle of no where. Having traveled all over south texas from Port Isabel to Del Rio and across to Houston, there are tons of small towns in that triangle that have some realy good food. My saying on good food was the worse the place looks, the better the food. Not to beat anyone down, but it seems that the familys that run these small businesses and just make enough to get by have the best home made recipes around...Real home cooking.




