Culture
243 stories
The Bucket List »
Driving the River Road, in far West Texas; having a drink at the Mansion on Turtle Creek, in Dallas; fishing for bass in Caddo Lake; eating a chicken-fried steak in Strawn; searching for a lightning whelk along the coast; and 58 other things that all Texans must do before they die.
March 2010 by Nate Blakeslee, Jordan Breal, Paul Burka, Gary Cartwright, Pamela Colloff, David Courtney, Don Graham, S. C. Gwynne, Michael Hall, Stephen Harrigan, Skip Hollandsworth, Stacy Hollister, Charlie Llewellin, Patricia Busa McConnico, Katharyn Rodemann, Jeff Salamon, Patricia Sharpe, Jake Silverstein, John Spong, Mimi Swartz, Brian D. Sweany, Andrea Valdez and Katy Vine
Texas Nuggets
The secret history of garage rock in the Lone Star State.
March 2010 Produced by Pamela Hastings
Runway or Another »
From her hometown of Lake Jackson to the Big Apple, Kalyn Hemphill, the winner of Models of the Runway, takes it all in stride.
March 2010 by Jessica Hamilton
Dancing Cumbia »
How to dance cumbia.
February 2010 by Andrea Valdez
The Manual 2.0
Watch the experts at Calle Ocho teach Andrea Valdez how to dance cumbia.
February 2010
Get Your Gun »
Not everyone can spin a pistol. Gun twirling champion Paula Saletnik talks about being a modern-day Annie Oakley.
February 2010 by Lisa Gartner
The Illusionist »
For more than thirty years, artist Damian Priour has crafted beautiful sculptures made of limestone, metal, wood, bronze, and glass.
February 2010 by Nicolette Mallow
Sentimental Journey
The story of the Commemorative Air Force and the Yellow Rose, a WWII B-25 bomber.
January 2010
Big D & the Women »
Reality (TV) bites Dallas women.
January 2010 by Christopher Kelly
Dance, Dance, Dance
Senior editor John Spong talks with Sengelmann Hall owner Dana Harper and musician James Hand. Produced by Texas Public Radio.
January 2010
Step Right Up »
Press your jeans, pull on your boots, shine up your buckle, and come along on this two-stepping tour of classic country dance halls, from Tom Sefcik Hall, in Seaton, to Club Westerner, in Victoria.
December 2009 by John Spong
The Manual 2.0
A cowgirl and the experts at WWS Stables teach Andrea Valdez how to barrel race.
December 2009
Kick Up Your Heels
A slide show of images featuring our state’s classic dance halls, from the John T. Floore Country Store, in Helotes, to the Stampede, in Big Spring. Photographs by Jeff Wilson.
December 2009
A Día de los Muertos Altar »
How to build a Día de los Muertos altar.
November 2009 by Andrea Valdez
The Manual 2.0
A Native American storyteller and the experts from San Antonio’s Centro Cultural Aztlan teach Andrea Valdez how to build a Día de los Muertos altar.
November 2009
Short Cuts: Episode I
Everything you ever wanted to know about the Texas governor’s race—in under three minutes.
November 2009
It Takes a Texas Village to Raise Spinach »
How a local Asian community came together to fight for their way of life.
November 2009 by Lauren Wolf
Last Rights »
The tragic case of Lloyd and Kim Yarbrough raises an old question: Why doesn’t the decision to die belong to the person who is dying?
October 2009 by Gary Cartwright
Texas High Ways »
A growing chorus of unlikely voices, from the El Paso City Council to the Arizona attorney general, has called for a serious look at legalizing marijuana. Why Texas should lead the way.
October 2009 by William Martin
Cooking With Chef David Garrido
Carrot Soup With Shrimp Pico de Gallo
October 2009
A Springtime Feast in Chef David Bull's Backyard
Grilled Salmon With Brown Butter Cauliflower Purée and Spring Onions
September 2009
Exchange Rate »
One Lebanese student’s experience in Austin, Texas.
September 2009 by Sarah M. Rafique
Fairest of the Fair »
From Luling’s Watermelon Thump Queen to Gilmer’s Queen Yam, small-town Texas is full of festival royalty, and pretty is the head that wears the crown.
September 2009 Text by Katharyn Rodemann
Rising in the East »
The changing face of East Austin and the people who call it home.
August 2009 by Kirsten Salyer
The Biggest Burger Ever »
It may well be at Arnold’s, in Amarillo. Think twenty pounds of unseasoned meat and some forty slices of American cheese (if you please). Can anyone say “supersize”?
August 2009 by Katy Vine
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