Food
492 stories
Feast »
San Antonio
February 2012 by Patricia Sharpe
Preview: Of Meat and Men »
An early look at the cover—and the cover story—of our February issue.
February 2012
Notable Openings and Closings »
What you need to know about dining in Texas this week.
February 2012 by Patricia Busa McConnico and Alexandra Scoptur
Notable Openings and Closings »
What you need to know about dining in Texas this week.
February 2012 by Patricia Busa McConnico and Alexandra Scoptur
Cooking With a Passion »
Get cozy in the kitchen with your significant other and turn up the heat on Valentine’s Day.
February 2012 by Alexandra Scoptur
A Q&A With Katy Vine »
The senior editor on writing about Aaron Franklin and John Mueller, eating brisket five days in a row, and mastering a barbecue pit.
February 2012 Interview by Alexandra Scoptur
Of Meat and Men »
John Mueller was the heir to one of the great Texas barbecue dynasties. Aaron Franklin was an unknown kid from College Station who worked his counter. John had it all and then threw it all away. Aaron came out of nowhere to create the state’s most coveted brisket. Then John rose from the ashes.
February 2012 by Katy Vine
Campo »
Dallas
January 2012 by Patricia Sharpe
I Say Burrito, You Say Taco »
Our top-notch team of anonymous reviewers have some strong words on what to call those delicious tortillas filled with things like eggs, beans, or chorizo. Regardless of semantics, though, they all like to eat them.
December 2011 Compiled by Patricia Busa McConnico
A Q&A With Patricia Sharpe »
The executive editor on eating out for breakfast, scrambling eggs, and discovering syrup.
December 2011 Interview by Emily Mitchell
Up and Eat ’Em »
Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.
December 2011 by Bill Albright, Courtney Bond, Eric Gerber, Leanne B. Hedrick, June Naylor and Patricia Sharpe
Building a Gingerbread Capitol »
Amanda Naim on baking her first batch of cookies, molding each piece of the dome, and having a steady head.
December 2011 Interview by Patricia Sharpe
Eddie “Lucky” Campbell, 34 »
Meet the bartender.
December 2011 As told to Jason Sheeler
Not Your Average Joe »
Where’s the best coffee?
December 2011 by Jason Cohen
Size Matters »
That’s right. Especially in Texas.
December 2011 by Courtney Bond
The Breakfast Taco »
A tribute.
December 2011 by Katy Vine
Diffee Does the Texas Monthly BBQ Fest »
What one man overheard at this year’s celebration of the best pitmasters in the state, righteous smoked meats, and passionate ’cue lovers.
November 2011 Illustration by Matt Diffee
Felix 55 »
Houston
November 2011 by Patricia Sharpe
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