Back Talk

Alan says: I am in favor of limiting the governor to two consecutive terms. But blacklisting someone after eight years altogether, regardless of how good or bad they did their job, can needlessly force an effective public official out of public service. Many state governors throughout history have served well over eight years without their constituents regretting it. I would point out that such a system is wholly unworkable in twenty-first century America: we live in the era of the permanent campaign and the 24-hour news cycle. A governor facing re-election every other year would essentially do nothing but fundraise (which is close to what most do anyway even with four-year terms). (November 19th, 2009 at 11:09pm)

Stories on Dining Reviews

San Antonio.
by Patricia Sharpe [March 2009]

Grady’s, Fort Worth and ROCC, Dallas
by Patricia Sharpe [March 2009]

Cibus, Dallas and Cover 3, Austin.
by Patricia Sharpe [February 2009]

Frederick’s Bistro, San Antonio and Cowboy Chow, Dallas.
by Patricia Sharpe [January 2009]

Houston
by Patricia Sharpe [December 2008]

Tresca, San Antonio, and Sala, Dallas.
by Patricia Sharpe [December 2008]

Mulberry, Austin and Lake House, Houston
by Patricia Sharpe [November 2008]

Dallas
by Patricia Sharpe [November 2008]

Tre Trattoria, San Antonio and Américas, The Woodlands
by Patricia Sharpe [October 2008]

Austin
by Patricia Sharpe [October 2008]

Dali Wine Bar Restaurant, Dallas and Kenzo Sushi Bistro, Katy.
by Patricia Sharpe [September 2008]

Café Zol, Houston and Medina Oven & Bar, Dallas
by Patricia Sharpe [August 2008]

Dallas
by Patricia Sharpe [August 2008]

Sage on West Alabama, Houston and El Chile, Austin
by Patricia Sharpe [July 2008]

Houston
by Patricia Sharpe [July 2008]

Villa O, Dallas and Trattoria Lisina, Driftwood
by Patricia Sharpe [June 2008]

Bistro Don Camillo, Houston and August E’s, Fredericksburg
by Patricia Sharpe [May 2008]

Dallas
by Patricia Sharpe [May 2008]

Café Pita, Houston and Rise no1, Dallas
by Patricia Sharpe [April 2008]

Houston
by Patricia Sharpe [April 2008]

Merchants Grand Café, San Antonio and Charlie Palmer, Dallas
by Patricia Sharpe [March 2008]

Houston
by Patricia Sharpe [March 2008]

Café Central, El Paso and Sagra, Austin
by Patricia Sharpe [February 2008]

Houston
by Patricia Sharpe [February 2008]

Rebecca’s Table, Fredericksburg and So Vino Wine Bar & Bistro, Houston
by Patricia Sharpe [January 2008]

Austin
by Patricia Sharpe [January 2008]

Liberty Bistro, New Braunfels and Joe DiMaggio’s Italian Chophouse, Austin
by Patricia Sharpe [December 2007]

Dallas
by Patricia Sharpe [December 2007]

Casa Colombia, Austin and Grooves Restaurant And Lounge, Houston
by Patricia Sharpe [November 2007]

Austin
by Patricia Sharpe [November 2007]

For a long time the best meal I remembered eating on a trip to Big Bend was reconstituted freeze-dried tuna noodle casserole with a side of gorp. Oh, my, how the chow has changed.
by Suzy Banks [October 2007]

Brasserie Max And Julie, Houston and Soleil Bistro and Wine Bar, San Antonio
by Patricia Sharpe [October 2007]

Dallas
by Patricia Sharpe [October 2007]

Estâncía Churrascaría, Austin and Kavála Mediterranean Grill, Dallas.
by Patricia Sharpe [September 2007]

Dallas
by Patricia Sharpe [September 2007]

Monarch, Houston and Sangría Tapas y Bar, Dallas.
by Patricia Sharpe [August 2007]

Houston
by Patricia Sharpe [August 2007]

Houston
by Patricia Sharpe [July 2007]

Trader Vic’s, Dallas and Olenjack’s Grille, Arlington.
by Patricia Sharpe [July 2007]

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