Food
530 stories
Virtual Vittles »
From chili to chiles, there’s a heaping helping of Texas food on the Internet, including cookoff schedules, mail-order info, recipes, and restaurant reviews. Dig in.
January 1996 by Patricia Sharpe
Lay’s of Our Lives »
Why we couldn’t eat just one.
January 1996 by Skip Hollandsworth
Cook Your Goose! »
Turn your holiday dinner into a moth-waatering master-feast with these new recipes from Stay Canyon chef Stephan Pyles.
December 1995 by Patricia Sharpe
¡Viva Tequila! »
How it’s made, the secret of cooking with it, the truth about the worm, and everything else you ever wanted to know about Mexico’s favorite drink—and ours.
August 1995 by Patricia Sharpe
The Cook, the Chief, His Wife, And Their Dinner »
Who feeds Zuni stew and scrambled eggs to George W. Bush? Meet Sarah Bishop, the young chef at the Governor’s Mansion—and try out some of her favorite recipes.
July 1995 by Patricia Sharpe
Something’s Cooking »
Meet the hip young chefs at two Texas restaurants that everyone’s buzzing about.
April 1995 by Patricia Sharpe
Shell Game »
Son of a gun, you’ll have big fun—and terrific fresh crawfish—at these seven Louisiana seafood joints.
April 1995 by John Morthland
Chile Weather »
It’s harvest time for the green chile—the mild-mannered pepper that adds zest to almost any dish.
August 1994 by Joe Nick Patoski
Nouveau Grub »
Around the state, a smorgasbord of stylish new restaurants defines the Texas bitegeist.
May 1994 by Robert Draper
Chuck Wagon Redux »
The latest culinary crazy, Cowboy Cuisine has put a new spin on traditional Texas cooking.
July 1993 by Patricia Sharpe
Low Steaks »
How a cut of meat from the wrong side of the street rose to culinary stardom, plus a guide to Texas’ most authentic fajitas.
March 1993 John Morthland
A Texas-Style Christmas: Feast Meets West »
If traditional holiday meals leave you hungry for something new, you’ll devour the dishes that Dallas chef Dean Fearing has prepared.
December 1992 by Anne Dingus
Uncommon Market »
San Antonio’s Farm to Market looks like an overgrown produce stand, but inside are some of the classiest groceries in the state.
December 1992 by Susan Chadwick
Chili Relations »
Food fight: The most ridiculous, overblown squabble this side of the legislature.
November 1992 by Joe Nick Patoski
No Smoking »
Welcome to Llano, the real barbecue capital of Central Texas. The proof is in the pit.
March 1992 by John Morthland
Pasta and Present »
The latest news in Houston’s booming Italian restaurant scene is the savory cuisine of Tuscany.
February 1992 by Susan Chadwick
The Right Stuffing »
You’ll be stuffed, too, after you eat this Thanksgiving dinner.
November 1991 by Susan Chadwick
What a Dish! »
We cleaned our plate at restaurants across Texas. Here are the results: 66 irresistible specialties of the house.
October 1991 by Paul Burka, Susan Chadwick, Catherine Chadwick Flato, Joe Nick Patoski, Patricia Sharpe and Helen Thompson
Fire Power »
The habanero chile stokes the burning desire of pepper lovers everywhere.
September 1991 John Morthland
Mix Masters »
Three trend-setting Mexico City restaurants defy tradition by blending native and European cuisines.
June 1991 by Patricia Sharpe
The Slosh Factor »
An aficionado of (gasp!) canned chili accepts an impossible mission.
April 1991 by Joe Nick Patoski
Recipe for Success »
A crop of small ready-to-eat food companies in Austin take a fresh look at what’s for dinner.
March 1991 by Helen Thompson
King Crab »
In tiny Sabine Pass, two restaurants battle to see which will be the barbecued-crab master of the universe.
March 1991 Patricia Sharpe
Vive Le Tex-Mex! »
Lone Star cuisine is all the rage in Paris—France, that is.
May 1990 Edward Cone
Indian Summer »
Recipes from cooking instructor Suneeta Vaswani, Houston.
May 1990
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