A monthly editorial on the Texas state of mind by senior executive editor Paul Burka and executive editor Mimi Swartz.
Brief articles on noteworthy items, places, and people from across the state.
Timely stories from cities and towns, and staffers and guest writers on topics of interest, including health, history, politics, sports, and more.
TEXAS MONTHLY is a staff-written magazine with a strong editorial feature well that contains three to five in-depth stories. Topics range from true crime sagas and political analysis to service pieces on the great outdoors and the state’s best new restaurants. This is the place people turn to for compelling story telling.
The most respected restaurant reviews in the state.
The Texanist, who has been offering fine advice in the pages of TEXAS MONTHLY since 2007, answers questions with wit and wisdom.