Fruit-and-Nut Granola (February 2000)
Healthful Breakfast recipe from The Houstonian Hotel, Club and Spa, Houston
Fruit-and-Nut Granola
12 ounces plain granola of your choice (about 3 cups)
3 ounces pistachios (about 1/2 cup), roughly chopped
3 ounces slivered almonds (about 1 cup)
1/2 ounce dried apples, diced (about 1/8 cup)
1/2 ounce dried apricots, diced (about 1/8 cup)
1/2 ounce dried papaya, diced (about 1/8 cup)
1/2 ounce dried cranberries (about 1/8 cup)
1/2 ounce currants (about 1/8 cup)
Combine all ingredients.
Note: Feel free to use other fruits or nuts; also, exact amounts are not critical. Makes 6 servings of about 3/4 cup each.
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