A Tomato Feast With Chef Josh Watkins (July 2010)

Celebrate summer with a delicious tomato-fennel soup with vodka gelle and olive oil crema.

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Tomato-Fennel Soup With Fennel Confit, Vodka Gelle, and Olive Oil Crema (July 2010) »

Pan-Seared Red Snapper and Summer Braised Short Ribs With Heirloom Tomatoes, Popcorn Purée, and Malt Vinegar Glaze (July 2010) »

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