In the Kitchen at Uchiko (February 2011)

Patricia Sharpe goes to the best new restaurant in the state, where chef-owner Tyson Cole shares a few tips and prepares a golden beet salad.

Produced by Pamela Hastings

Related Stories

Where to Eat Now 2011 (February 2011) »

Chow Hound (February 2011) »

More from this series

Recent Videos »

Archives

2010 | 2009 | 2008 | 2007

RSS feed RSS »

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)