This handsome restaurant is rich in marble, wrought iron, and modern art, but it's the authentic Sardinian cuisine that is its masterpiece. The menu offers some unique dishes that distinguish it from other fine Italian restaurants, like creamy risotto al nero with plump grilled prawns and scaloppine di vitello with wild mushrooms and fresh rosemary. A generous serving of clams and mussels in a garlicky broth could not have been more pure and straightforward. Bar.