We would have sworn that this bustling minuscule room was in Soho rather than east Dallas. A cup of dense New England clam chowder warmed us right up for raveworthy steamed clams and shrimp scampi, both touched with garlic. Our pecan-breaded rainbow trout seemed as if it had just been caught; a brilliant touch was the dried-cranberry tartar sauce dabbed on top. Beer & wine.