Guenther really shines at breakfast. Whether you opt for biscuits (always a good choice, especially as part of the breakfast platter with fruit and bacon), waffles, or pancakes, the kitchen delivers, thanks, no doubt, to the freshly made mixes from the neighboring Pioneer Flour Mill. The shaded outdoor dining patio is the best choice in the spring, though you can’t go wrong with the airy, antique dining room, bedecked with hanging plants. If you arrive after 8:30 or 9 on a weekend, expect to wait for a table, and beware Sunday’s post-church rush. At lunch, the menu offers more choices, with a dependable array of soups, salads, and even a few Mexican dishes. We have never regretted ordering the spinach salad with bacon and a chipotle-flavored dressing.