This downtown spot was humming on a recent weekday evening. We sipped wine and watched the giggling girls at the next table snap smart-phone photos and Facebook them. When our food arrived, we got on task. The tuna tataki—togarashi-seared Hawaiian ahi with whole grain mustard and avocado salad—got us going, as did the delicious wild salmon with goat cheese, serranos, and a sweet onion sauce. Our server recommended the seared escolar with truffled ponzu and garlic chips, which we thanked him for. Alas, we found the Japanese Bagel—smoked salmon with cream cheese, avocado, and fresh strawberries with a honey-miso glaze—too sweet for our taste.