This tiny vegetarian jewel (the covered front porch is magical at night) was recently named one of the country’s top ten healthy restaurants by Gourmet Live. Our “tomato dream” soup sparked by garlic, ginger, and basil made a fine starter; then we dove into an extremely flavorful entrée of tofu with curried greens, plus a filling samosa and crispy, peppery pappadum. Gulab rice pudding pleased with every spoonful. (6/12)