Don’t be intimidated by the stream of cars filling the lot or the cheerful crowd populating the tropical courtyard. Once you’ve settled into an oversized leather chair in the dining room, serenity will descend. Vibrant artwork and decor catch your eye as you order a margarita and a starter like crispy oysters with Tabasco aioli or a sizzling skillet of queso asado mixed with house-made chorizo and accompanied by handmade tortillas. Carne asada, boosted by grilled onions and strips of poblano, gets a nice kick from a citrus marinade, while pork enchiladas smothered in rich mole negro are predictably swoon-inducing.