The mural over the bar of a cowboy riding a lobster tells it all: East Coast seafood with a Texas twist. Here you will find huge portions of grilled and sautéed crab cakes, mussels, clams, and lobster. Our entrée of pan-seared scallops with red-bell-pepper sauce hit the spot. Beer & wine. Lunch Mon-Sat 11-2. Dinner Sun-Thur 5-10, Fri & Sat 5-11.