Northern Africa and the Middle East provide most of the inspiration at this Mediterranean outpost, but French and Spanish dishes add variety to the long menu.  Consider the chef’s tasting menu, which may be a four course dinner built around a very flavorful cinnamon lamb tagine, or perhaps paella or cassoulet.  We also thought highly of the arctic char, the very prototype of whitefish, both delicate and flavorful.  Busy, sometimes noisy, but always cheerful and clublike, Boardwalk Bistro adds live Jazz to the mix Fridays and Saturdays.