For an “only in San Antonio” experience, try downtown lunch at this former convent refectory turned artsy cafeteria, tucked next to the center courtyard (and fab gift shop) at the Southwest School of Art and Craft. A plethora of salads and sandwiches—from grilled cheese and ham to grape-festooned chicken salad—is supplemented with daily specials, usually something homey like beef enchiladas or meat loaf, and the occasional unexpected item, like duck crepes with wild rice.