Vito Ciraci and his crew are back, ensconced in a new location that’s as cozy as it is elegant (it is a place to dress up a bit). The most formal area has subdued lighting and lovely art, while the space surrounding the bar is a bit more casual. Exactly the same are the flawless service and the kitchen’s willingness to accommodate any request. We delighted in our small Caesar (complete with anchovies), moist halibut livornese sauced with tomatoes and basil, and linguine containing all manner of seafood in an excellent marinara. Bar.