Chef Anthony Bombaci's creative juices are flowing, and we were wowed by what's coming out of his kitchen. A seven-course tasting menu brought such delights such as a Chilean languostine ceviche with a cilantro sorbet, a decadent wild-mushroom bisque with a flourish of carmelized onion streusel on top, and a show-stopping chocolate cake with peanut butter gelato and curry whipped cream. The city views from this 27th floor room are spectacular, and the service is top-notch. Bar.