Known for its fabulously huge flour tortillas, Manuel's never disappoints. The staff is friendly and always quick with a joke or snappy comeback. What keeps us coming back are the tasty breakfast tacos and the lunchtime chile relleno, a beautiful bright green pepper filled with picadillo and lightly fried. We also enjoy the enchilada, taco, and chalupa platter; the chalupa comes piled high with ground beef, lettuce, tomato, cheese, and avocado. And we can never resist a side of the creamy guacamole. There is usually a line, but it's well worth the wait.