For a River Walk dinner without the hustle and bustle, locals often opt for this venerable, though somewhat pricey, steakhouse. The menu has expanded in recent years, yet the choice of steaks is a bit diminished, perhaps in deference to changing appetites. Indeed, we dined very well on a tender filet but also mixed in chilled crab legs and a salmon filet with a rich dill cream sauce. Tables cascade down terraces that go from street level almost to the river, offering an ever-changing view of boat traffic and passers-by. Bar.