Have they actually lowered the prices here? Seemed so on our last visit, with a large, meaty, slow-braised lamb shank weighing in at $24. Other highlights included an imaginative kale salad with currants, pine nuts, and Parme-san, two good risottos—one with lobster and the other asparagus—and a great salad of burrata, cherry tomatoes, and arugula. Less successful was a special of roasted oysters with cheesy bread crumbs; it came oversalted and with a too-hard crust. But we happily recouped and regrouped with a shared tres leches dessert. Bar.