We’re so fond of our favorite dishes at this light-washed spot that it took serious willpower to veer from the Napa Salad (mixed greens tossed with grilled chicken and Granny Smith apple) and the spinach pasta (a big bowl filled with farfalle and sautéed spinach). But we did and were rewarded with a quesadilla fat with black beans and veggies and a roasted chicken salad brimming with celery and apple. For desserts, the Lemonade Dream Cake is our fave, but the Texas-size chocolate toffee cookie runs a close second. (7/13)