Turning into the long drive and seeing the stately old mansion sets certain expectations. And Becky Bellard and her staff deliver, with unhurried service and food that makes the travel time worth it. Expect dishes like creamy chicken Florentine, rich shrimp étouffée, and crunchy fried fish. We finished with a sweet confection of pound cake and vanilla mousse, then contemplated a nap on the veranda. (1/13)