Considered by locals to be the Alamo Heights restaurant, Cappy’s captures much of the élan of this tony community. Many of the dishes juxtapose inspired flavors, such as a scallop with mango coulis or salmon with blood orange gastrique. But most of the menu is a solid mix of established favorites. We thought the sautéed salmon with puréed asparagus lovely, while the tender short ribs with onion polenta made a hearty dish just right for a cold evening. Admirably trained servers give Cappy’s a welcoming atmosphere. Bar.