This narrow room is popular with business and social lunchers. Perfect for cool days is a starter of warm shredded cabbage sprinkled with smoked bacon and dressed with Gorgonzola sauce. An entrée salad of grilled lemon-pepper salmon with asparagus, tomatoes, olives, and a piquant vinaigrette is a riot of flavor. This is one of the few places in town whose menu boasts calf liver with onions, if you're so inclined. (10/12)