A shell's throw from Stewart Beach, this flip-flops-and-shorts spot seems to have drifted in from southwest Louisiana. We passed up the soul-warming jambalaya for a salad of fusilli pasta tossed with succulent boiled shrimp. Our companion's hearty Cajun shrimp dinner, served with coleslaw, potatoes, and garlic bread, delivered a satisfying punch. Bread pudding, generous enough for three, made a sweet close. Beer & wine.