Step through the doors to this low-lit eatery and find yourself transported to a Tuscan village. If you arrive a bit early, relax in the cozy bar with a cocktail or a glass of wine from the extensive selection. The menu is predominantly Italian but has a few Southwestern twists here and there; witness the Millionaire Taco and Mob Queso on the starters list. We suggest a classic pasta or maybe the cedar-plank salmon or tea-smoked duck breast. And you can’t go wrong with a grilled ribeye. Save room for one of the signature desserts, which are large enough to share and worth the calories.