This northernmost of Joe Cosniac’s Italian outposts features an opulent Tuscan–Hill Country dining room and one of the loveliest courtyards in town. The menu, under Clark McDaniel, holds true to 35 years of local tradition while offering a contemporary chef-driven menu. From the original playbook, look to giant tender calamari, wood-fired pizzas (like the SA-style margherita with cilantro pesto), and satisfying grilled redfish. Bar.