Feeling newly rejuvenated these days, Francesca’s is focusing on farm-to-table vegetables, meats, and seafood. Our visit found morels and Senator zucchini on the menu, and as the season progresses, bountiful produce from Seguin’s Uncertain Farms should also appear in the King Ranch–inspired dining room. Tender antelope steak Di-ane and a standing rib of wild boar from Broken Arrow Ranch were notable for their preparation and accompaniments—sauces with just enough zing, mesquite-smoked pear tomatoes, spinach oil with chile-infused heat. Additionally, you’ll find attentive servers, plus all the little extras, like a dainty amuse bouche and tiny cookies and guava sweets at meal’s end. Bar.