We grabbed the last table for a late Sunday brunch; evidently this temple of healthy, seasonal cuisine has its ardent followers. A friend’s breakfast tacos of scrambled eggs, cheese, and sausage in organic corn tortillas were pronounced delicious, and she didn’t even offer to share. We chose a Captain Caveman salad (go figure on that name); the combo of crumbled bacon, thick slices of avocado, red-leaf lettuce, goat cheese, and grilled shrimp with chipotle aioli was near perfection except for the too-salty shrimp. Italian wedding cake with coconut-flecked cream cheese icing is definitely enough to share. Family friendly and a bit noisy, but overall a pleasant experience.