This unaffected bistro serves memorable food in a charming historic building. We ate our way through the menu, starting with hot bread sticks (think mini baguettes), followed by barely breaded crab cakes and a bowl of tender mussels simmered in a spicy tomato broth (the better to facilitate the eating of more bread sticks). Entrées range from flawlessly cooked, fork-tender beef filet and tasty grilled snapper to succulent duck breast (though the skin could have been crisper). Beer & Wine.