This fancy barbecue joint attracts a steady crowd every day. The patio is ideal when the weather is nice, and the ’cue is generally spot-on (although this time the thick-cut brisket was a tad dry; the oak-smoked chicken, though, was as juicy as ever). Here’s a tip: try the daily fish special. Our sautéed grouper on savory “low country” rice with tomatoes, onions, and black-eyed peas stole the show. (4/13)