The more-refined look(exposed brick, stainless-steel tables) brings to mind a downtown Chicago loft. Small plates offer crab cake sliders with cilantro pesto and Lili’s House Nachos: pita chips topped with Gorgonzola, bacon, tomato, avocado, and jalapeño. Large plates include steaks and fish, like the Salmon Tapenade, an olive-crusted filet topped with balsamic onions and roasted red bell peppers. (9/12)