The surreal art, rust-colored velvet, and yacht-propeller ceiling fans make this one of the more interesting of Dallas’s civi-lized dining spots. And the food will spoil you. An organic-romaine Caesar with sour-dough croutons and a subtle cauliflower soup with a darling Parmesan soufflé were both tasty, while seared sea scallops with squash ravioli, brown butter hazelnuts, and a sage-orange marmalade took this meal to new heights. If you see the strawberry-rhubarb-almond tart on the menu, grab it. Bar.