Restaurateur Mico Rodriguez retains his magic touch with this new space, adorned with abstract art and filled with sunlight. Superlative chips and a fiery sauce, plus a “Micorita,” made a fine preamble to the rest of our meal, which included the fantastic Oaxaqueñas, two roasted chicken enchiladas drenched in mole, and two tasty tomatillosauced chicken enchiladas with red rice. Absolute perfection was chocoflan, a layer of moist chocolate cake topped with flan. (5/12)