The key to getting the best out of this hip gastropub is reserving a booth along the windows that overlook the mayhem of Sixth Street. Beautifully briny oysters got us started; salty french fries, along with grilled Texas prawns with pickled peaches, followed, leading us into our entrées with high hopes. New York strip and tender braised lamb shank fulfilled them (unlike a slightly dry and bland roasted chicken). Bar.