If a trip to New England isn’t on the agenda, settling into a comfy booth in this friendly Addison spot and ordering a large cup of chowder, dense with clams, potatoes, onions, and celery, is almost as good as actually getting back east. A subtle caper and tomato sauce played nicely with blackened jumbo sea scallops and shrimp, and house-made blueberry pie with a lattice pastry and a dollop of vanilla ice cream left us feeling well satisfied. Bar.