Little Thai House is a study in eclecticism, from the talented cooks and the no-nonsense service to the vaguely European vibe. In fact, the latter is so strong that we are almost transported to a much loved little Thai spot (Marie’s) in central London. Here, all ingredients are fresh and most are local. Our tried-and-true favorites include the beef rolls, a crispy, fiery combination of minced beef, bean sprouts, and glass noodles; the pineapple fried rice with chicken and shrimp; and the peanut sauce stir-fry: your choice of meat with varied vegetables and ground peanuts over glass noodles. (8/13)