A temple to the taco. A bar for the belly. A condiment counter built for revolutions. That’s how they roll here, with a builder’s approach to the perfect taco. Queue up and select your foundational filling: pork adobado, beef barbacoa, grilled chicken, fajitas, or simple mushrooms or ribbons of chiles. Then unleash your inner architect and fold a variety of condiments (including a Wikipedia-like inventory of salsas) into fluffy flour tortillas. The place is admittedly not much on appearance, but folks with that glassy-eyed, entirely-too-full look don’t dwell on decor. If tacos fail to thrill you, the enchiladas verdes are fat with chicken and splashed with a citric green salsa. Beer, wine & margaritas.