“Since 1972”—they must be getting it right. Like the Cheers bar of TV fame, this is a place where everyone seems to know everyone else. A turkey platter would have been about the right size for our macho breakfast of chicken-fried steak and gravy, scrambled eggs, grits, and wheat toast. Thoughtfully, newspapers are available for your perusal while you wolf down your comfort food. The plate lunches (hamburger steak, fried catfish) sound enticing.