At this polished fish house, the view of the harbor from the glass-walled dining room entertains patrons as they decide whether to make a meal of varied mezes or go for a full entrée. We compromised by ordering toothsome dolmas, the classic stuffed with rice and herbs, and sharing Poseidon’s Feast, a generous spread of tiropita, spanakopita, feta, olives, and cheese, followed by fried calamari, grilled shrimp en brochette, and delectable barely seared sesame tuna. (8/13)