All traces of Zoot have disappeared under Fabi + Rosi’s natty black and white florals and stripes. Votives appear to float in midair over the banquettes, making the remodeled West Austin cottage an airy showroom for chef/co-owner Wolfgang Murber’s menu. Best starters on a recent visit were a classic, semisweet chicken liver pâté and a salad of wild arugula and fabulous “Overnight Toma-toes” (herb-marinated and treated to a long, flavor-intensifying stay in the oven). Pan-seared snapper, a special, sided by a good, slightly tart slaw of fennel and lemon, was great, but it was the rare medallions of leg of lamb in a port demi that got the table’s top vote. And prices were so reasonable that we’re eager to return. Beer & wine.