While border sushi is seldom served without a marbling of cream cheese and a garland of chipotle, there’s an inventive menu in play here. If raw fish is not your thing, weigh in on Argentine-style empanadas or a beefsteak glazed with cabernet sauce. We especially love the red curry–bathed Thai chicken, crisscrossed with a lazy drizzle of coconut milk. Talk about something for everyone. (5/12)